Henry VIII was the first English king to enjoy turkey, although Edward VII made
eating turkey fashionable at Christmas. Indeed turkey was a luxury right up until the 1950's when refrigerators became commonplace. However, traditions for countries around the globe vary enormously, the centrepiece can range from pork chops to curried goat.
Austria: By international standards, an Austrian Christmas is a modest affair, dinner might consist of braised carp served with gingerbread and beer sauce. Like many continentals, Austrians are
saving themselves for the New Year celebrations.
Brazil: Christmas meal could be
chicken, turkey, ham, rice, salad, pork, fresh and dried fruits, often with beer. Poorer people will just have chicken and rice.
CzechRepublic: Tradition dictates that the tree is not lit before Christmas
Eve when they have a big dinner of fish soup, salads, eggs and carp. Scarily, the number of people at the table must be even or it is believed the person without a partner will die next year.
France:
Traditional
Christmas food is a family meal with good meat and the best wine.
Finland: In the evening, a traditional Christmas dinner is probably eaten. The meal will include 'casseroles' containing
liver, rutabaga [swede], carrot and potato, with cooked ham or turkey. Some families eat liver pate. Raw pickled slightly salted salmon, herrings and salad called 'rosolli'. Mushroom salad is also common.
Germany: The Germans tend to have a game feast on Christmas day, usually wild boar or venison.
Hungary: The meal could be fresh fish usually with rice or potatoes and homemade pastries as dessert.
Italy:
Italy probably has the longest Christmas lunch, it's not uncommon for the feast to last 5 hours. Most families will have about 8 courses including antipasti, a small portion of pasta, a roast meal, followed by 2 salads and 2 sweet puddings -
then cheese fruit, brandy and chocolates.
Jamaica: Christmas dinner usually consists of rice, gungo peas, [pigeon peas] chicken, ox tail and curried goat.
Latvia: The special Latvian Christmas Day meal is
cooked brown peas with bacon [pork)] sauce, small pies, cabbage and sausage.
Norway: The big festive feast takes place on Christmas Eve. Most people around the coastal regions eat fish; concoctions of cod
and haddock and a variety called lutefisk. Inland they go for pork chops, specially prepared sausages and occasionally lamb.
Poland: The traditional Christmas Eve supper consists of 12 non-meat dishes,
representing the months of the year and featuring fish such as pike, herring and carp. Other typical Polish dishes are fish soup, sauerkraut with wild mushrooms or peas and Polish dumplings with various
fillings.
Sweden: Traditional Christmas Food is usually a smorgasbord of caviar, shellfish, cooked and raw fish and cheeses.
Ukraine: The people here prepare huge broths brimming with meat for Christmas Eve
rather than Christmas Day.
Armenia: the traditional Christmas Eve meal consists of fried fish, lettuce, and spinach. The meal is traditionally eaten after the Christmas Eve service.
Portugal: the
traditional Christmas meal [consoada] is eaten in the early hours of Christmas Day.
Christmas 2006 saw the 60 million UK residents consuming 11 million turkeys washed down with 300 million pints of beer and 40 million bottles of wine.
Will and Guy have calculated that if all those turkeys
linked wings, then they could form a flock stretching from Fratton Park in Portsmouth, England to Giant's Stadium in New York. According to our preliminary calculations, all that beer could fill every
Olympic sized swimming pool in England. As for the wine, if it was used to water the Wembley Stadium, London, then there would be no need to mow the outfield because the grass would come up half-cut.
USA: Towns in the United
States with Christmassy names are: Santa Claus, Arizona and Indiana; Noel, Missouri and Christmas, Arizona and in Florida.
Venezuela: In Caracas, the capital, it is customary for the streets to be blocked off on Christmas Eve so that the people can roller-skate to church.
UK: It is a British Christmas tradition that a wish made while mixing the
Christmas pudding will come true only if the ingredients are stirred in a clockwise direction and each family member has a stir of the mix. Furthermore, a traditional Christmas dinner in medieval England was
the head of a pig prepared with mustard.
Ukraine: An artificial spider and web are often included in the decorations on Ukrainian Christmas trees. A spider web found on Christmas morning is believed to bring good luck.
A traditional Christmas bread called
'kolach' is placed in the centre of the dining table. This bread is
braided into a ring, and three such rings are placed one on top of the other with a candle in the middle of the top one. The three rings symbolize the Christian Holy Trinity.
Norway: on Christmas
Eve all the brooms in the house are hidden because long ago it was believed that witches and mischievous spirits came out on Christmas Eve and would steal their brooms for riding.
Japan: Sending red Christmas cards to anyone in Japan constitutes bad etiquette, since funeral notices there are customarily printed in red.
Syria: Christmas gifts are distributed by one of the Wise Men's camels.
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